Garlic Mayonnaise

Packaged product Fats and Oils Aldi

Garlic Mayonnaise contains 288 kcal per 100 g. A serving, 30 g (30 g) provides about 86 kcal.

Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Mayonnaise by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
0.1 gprotein
10.9 gcarbohydrates
26.8 gfat
86kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 26.8 g 34%
Saturated fat L 1.9 g 10%
Sodium L 768 mg 33%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 15%Fat: 85%288kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 15%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of fats and oils (median 0.9 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.004 g)
  • Sugars3 gabove the median for fats and oils (median 1.5 g)
  • Fat26.8 gin the lowest quarter of fats and oils (median 69.1 g)
  • Saturated fat1.9 gin the lowest quarter of fats and oils (median 6 g)
  • Sodium768 mgin the top quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0.035 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365020463
Quantity
425 g
Label serving
30 g
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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SV Mayonaise Light 450ml Supervalu 288 0.8 g 7.4 g 28 g
Yoghurt mayo Zaanse 288 1.1 g 14.3 g 25 g
Kevyt majoneesi Xtra 289 0.1 g 8.7 g 28 g
Yofresh Calvé 289 1 g 12 g 26 g
Yofresh Hellmann's 289 1 g 12 g 26 g
reduced oil tangy mayonnaise WOOLWORTHS FOOD 290 0.8 g 7 g 26.8 g
Peri peri mayo Sainsbury's 290 0.5 g 11.8 g 26.7 g
Mayonnaise Noor. 160da 290 0.05 g 4.9 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Mayonnaise?

100 g of Garlic Mayonnaise has 288 kcal. Serving, 30 g (30 g): about 86 kcal.

How much protein is in Garlic Mayonnaise?

Garlic Mayonnaise contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.03 g in serving, 30 g (30 g). About 0.1% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).

How many carbs are in Garlic Mayonnaise?

Garlic Mayonnaise has 10.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Mayonnaise?

Garlic Mayonnaise contains 26.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Garlic Mayonnaise?

100 g contains 768 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365020463. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.