Garlic & Herb Sauce
Packaged product Spices, Herbs and Condiments Aldi
Garlic & Herb Sauce contains 280 kcal per 100 g.
Roughly 83% of its calories come from fat, with 16% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 169 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 16%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for spices, herbs and condiments (median 1.4 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1.1 g)
- Sugars6.9 gabove the median for spices, herbs and condiments (median 3.2 g)
- Fat25.8 gin the top quarter of spices, herbs and condiments (median 1.4 g)
- Saturated fat1.8 gabove the median for spices, herbs and condiments (median 0.3 g)
- Sodium500 mgbelow the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600155913
- Quantity
- 250 ml
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Rapeseed Sugar Modified Maize Starch, Sport Vine PASTEURISED FREE RANGE 866 YOUX (294) Mustard (Water Mustard Seeds Spint Vinegar Stabies Guar Gum, Kanthan Gum Turmeric Powder, Acidity Regulator Citric Acid), Sat Onion Powder Garlic Powder Skimmed Yogurt Powder (Mi Acidity Regulator: Lactic Acid Flavourings, Dried Parsley Preservatie Sorbic Acid Stabiliser Kanthan Gun White Pepper ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings NUTRITIONE: Typical values per 100mit Energy 1157/k3/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Herb Sauce?
100 g of Garlic & Herb Sauce has 280 kcal.
How much protein is in Garlic & Herb Sauce?
Garlic & Herb Sauce contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1.4 g).
How many carbs are in Garlic & Herb Sauce?
Garlic & Herb Sauce has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Herb Sauce?
Garlic & Herb Sauce contains 25.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Garlic & Herb Sauce?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600155913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.