Garlic Half Loaf Artisan
Packaged product Other Foods Harmons
Garlic Half Loaf Artisan contains 335 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 190 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 35.3 mg | 12% |
| Sodium L | 723 mg | 31% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for other foods (median 6.9 g)
- Fiber1.8 gbelow the median for other foods (median 1.8 g)
- Sugars1.8 gbelow the median for other foods (median 3.5 g)
- Fat12.3 gabove the median for other foods (median 6.4 g)
- Saturated fat6.2 gabove the median for other foods (median 1.9 g)
- Sodium723 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmons
- Barcode
- 8266484882996
- Label serving
- 1 portion (56.699 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine La Molisana | 335 | 14.1 g | 70.5 g | 1.8 g |
| Chorizo El Toluquense | 335 | 15 g | 2.6 g | 29.1 g |
| Macaroni Product DeLallo | 335 | 10.6 g | 70.5 g | 1.8 g |
| Cavatelli Camp'oro | 335 | 12.3 g | 70.5 g | 1.8 g |
| Fancy Tray Solorio's Fresh Fruit | 335 | 1.8 g | 81.1 g | 0 g |
| Zaru Soba Shigeno Seimen Co. | 335 | 10.6 g | 70.5 g | 1.8 g |
| Pastina La Casa del Grano | 335 | 12.3 g | 75.8 g | 0.88 g |
| Elbows Mantova | 335 | 12.3 g | 68.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Half Loaf Artisan?
100 g of Garlic Half Loaf Artisan has 335 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 190 kcal.
How much protein is in Garlic Half Loaf Artisan?
Garlic Half Loaf Artisan contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 portion, 56.699 g (56.7 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Garlic Half Loaf Artisan?
Garlic Half Loaf Artisan has 47.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Half Loaf Artisan?
Garlic Half Loaf Artisan contains 12.3 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Garlic Half Loaf Artisan?
100 g contains 723 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8266484882996. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.