Garlic & Fine Herbs

Packaged product Spices, Herbs and Condiments Boursin

Garlic & Fine Herbs contains 183 kcal per 100 g.

Roughly 89% of its calories come from fat, with 7% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic & Fine Herbs by Boursin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
3.3 gprotein
1.7 gcarbohydrates
18.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 18.3 g 23%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 433 mg 19%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 67 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 4%Fat: 89%183kcal / 100 g
  • Protein 7%
  • Carbohydrates 4%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein3.3 gbelow the median for spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars1.7 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat18.3 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat13.3 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium433 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 183 kcal183 kcal
Protein 3.3 g3.3 g
Carbohydrates 1.7 g1.7 g
Fat 18.3 g18.3 g
Fiber 0 g0 g
Sugars 1.7 g1.7 g
Sodium 433 mg433 mg

Product details

Brand
Boursin
Barcode
0079813085689
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Fine Herbs?

100 g of Garlic & Fine Herbs has 183 kcal.

How much protein is in Garlic & Fine Herbs?

Garlic & Fine Herbs contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Garlic & Fine Herbs?

Garlic & Fine Herbs has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Garlic & Fine Herbs?

Garlic & Fine Herbs contains 18.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Garlic & Fine Herbs?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079813085689. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2676479. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.