Garlic Dip
Packaged product Soups and Sauces Obour
Garlic Dip contains 643 kcal per 100 g. A serving, 6.0 , serv. size, 28.0 g (28 g) provides about 180 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 71.4 g | 92% |
| Saturated fat L | 71.4 g | 357% |
| Sodium | not reported | |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars3.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat71.4 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat71.4 gin the top quarter of soups and sauces (median 0.79 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Obour
- Barcode
- 0850043529026
- Label serving
- 6.0 , serv. size (28.0 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toona Chili Sauce Gu Wang | 643 | 4 g | 22 g | 60 g |
| Sauce Pitta La William La William | 643 | 1.7 g | 6 g | 67.9 g |
| Garlic Sauce Mikey’s Late Night Slice | 643 | 0 g | 3.6 g | 71.4 g |
| Chipotle Mayonnaise Sauce Ken’s | 643 | 0 g | 7.1 g | 71.4 g |
| Garlic Dip Lena's Dips | 643 | 0.71 g | 7.1 g | 71.4 g |
| Garlic Spread Fluffy Dip ZerGüt | 643 | 0 g | 7.1 g | 71.4 g |
| Premium tahini sesame sauce Ziyad | 643 | 17.9 g | 21.4 g | 53.6 g |
| Thomy Thai Dip Thomy | 644 | 0.7 g | 2.8 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Dip?
100 g of Garlic Dip has 643 kcal. Serving, 6.0 , serv. size, 28.0 g (28 g): about 180 kcal.
How much protein is in Garlic Dip?
Garlic Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6.0 , serv. size, 28.0 g (28 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Garlic Dip?
Garlic Dip has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Dip?
Garlic Dip contains 71.4 g of fat per 100 g, of which 71.4 g is saturated (357% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850043529026. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.