Garlic Dills
Packaged product Other Foods Country flavour
Garlic Dills contains 11 kcal per 100 g. A serving, 1 pickle, 140 g (140 g) provides about 15 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 0.71 g | |
| Protein L | 0.71 g | 1% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the lowest quarter of other foods (median 7 g)
- Fiber0.71 gbelow the median for other foods (median 1.9 g)
- Sugars0.71 gin the lowest quarter of other foods (median 3.4 g)
- Fat0 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium629 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Country flavour
- Barcode
- 0607569997156
- Label serving
- 1 pickle (140 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omega 3 Eiyôlab | 11 | 0.3 g | 0.1 g | 1 g |
| 大人のマンゴー アサヒ飲料株式会社 | 11 | 0 g | 2.7 g | 0 g |
| Whole Dills S&W | 11 | 0 g | 1.8 g | 0 g |
| Classic Cola Sunsip- Health-ade | 11 | 0 g | 2.8 g | 0 g |
| Level Lemonade & Cola Level | 11 | 0 g | 2.6 g | 0 g |
| Dr. Bubbles Flavor Sun Sip | 11 | 0 g | 2.8 g | 0 g |
| Jääsalaatti Akonlahden Puutarha | 11 | 1.1 g | 1 g | 0.2 g |
| Lemonade & Cola Level | 11 | 0 g | 2.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Dills?
100 g of Garlic Dills has 11 kcal. Serving, 1 pickle, 140 g (140 g): about 15 kcal.
How much protein is in Garlic Dills?
Garlic Dills contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 pickle, 140 g (140 g). About 33% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Garlic Dills?
Garlic Dills has 1.4 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Dills?
Garlic Dills contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Garlic Dills?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0607569997156. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.