Garlic Butter Smash Burger
Packaged product Meals and Dishes Publix
Garlic Butter Smash Burger contains 247 kcal per 100 g. A serving, 1 patty, 85.048 g (85.1 g) provides about 210 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 117,500% of the Daily Value for Vitamin D, 3,200% of the Daily Value for iron and 26% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 635 mg | 28% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.5 g | 33% |
| Vitamin C L | 23.5 mg | 26% |
| Vitamin D L | 23,500 µg | 117,500% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 576 mg | 3,200% |
| Potassium L | 576 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the top quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat18.8 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium635 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0298004709122
- Label serving
- 1 patty (85.048 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Pizza rolls honey cured ham and reduced fat cheddar Totino's | 247 | 7.1 g | 32.9 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Butter Smash Burger?
100 g of Garlic Butter Smash Burger has 247 kcal. Serving, 1 patty, 85.048 g (85.1 g): about 210 kcal.
Is Garlic Butter Smash Burger high in protein?
Garlic Butter Smash Burger contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 patty, 85.048 g (85.1 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Garlic Butter Smash Burger?
Garlic Butter Smash Burger has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Butter Smash Burger?
Garlic Butter Smash Burger contains 18.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Garlic Butter Smash Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (117,500% DV), iron (3,200% DV), Vitamin C (26% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Butter Smash Burger?
100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0298004709122. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.