Garlic Butter
Packaged product Dairy and Eggs Better Butter
Garlic Butter contains 667 kcal per 100 g. A serving, 1 portion, 9 g (9 g) provides about 60 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 77.8 g | 100% |
| Saturated fat L | 44.4 g | 222% |
| Trans fat L | 0 g | |
| Cholesterol L | 222 mg | 74% |
| Sodium L | 1,778 mg | 77% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat77.8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat44.4 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium1,778 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Butter
- Barcode
- 2229410003991
- Quantity
- 3 oz
- Label serving
- 1 portion (9 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamer Bulletproof | 667 | 0 g | 26.7 g | 66.7 g |
| Milk And White Lindt LINDOR | 667 | 8.3 g | 41.7 g | 50 g |
| Almond Hazelnut Butter Nuts To You Butter Inc | 667 | 20 g | 20 g | 53.3 g |
| Garlic, Parmesan, & Basil Butter bettergoods | 667 | 0 g | 0 g | 77.8 g |
| Peanut Butter / Beurre D'Arachide Crunchy Croquant Just About Foods | 667 | 26.7 g | 13.3 g | 53.3 g |
| Organic Peanut Butter Creamy Just About Foods | 667 | 23.3 g | 20 g | 50 g |
| Hatch Chili Butter Better Butter | 667 | 0 g | 0 g | 77.8 g |
| Organic Coconut Milk Powder Yupik | 667 | 6.7 g | 26.7 g | 53.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Butter?
100 g of Garlic Butter has 667 kcal. Serving, 1 portion, 9 g (9 g): about 60 kcal.
How much protein is in Garlic Butter?
Garlic Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 9 g (9 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Garlic Butter?
Garlic Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Butter?
Garlic Butter contains 77.8 g of fat per 100 g, of which 44.4 g is saturated (222% of the Daily Value).
How much sodium is in Garlic Butter?
100 g contains 1,778 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2229410003991. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.