Garlic aioli
Packaged product Other Foods Heinz
Garlic aioli contains 602 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 66 g | 85% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of other foods (median 6.9 g)
- Sugars2.8 gbelow the median for other foods (median 3.5 g)
- Fat66 gin the top quarter of other foods (median 6.4 g)
- Saturated fat5.6 gabove the median for other foods (median 1.9 g)
- Sodium580 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 18035568
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lot 3x Poudre d'amandes blanchies - B&S - paquet 400g B&S | 603 | 27 g | 6 g | 51 g |
| Lot 6x Poudre d'amandes blanchies - B&S - paquet 400g B&S | 603 | 27 g | 6 g | 51 g |
| Tamari almonds Malineys | 603 | 18.4 g | 4.8 g | 56.2 g |
| Pomodoro secco Ciliegino Siciliatentazioni | 602 | 5.8 g | 20.4 g | 57.5 g |
| Algues Bibigo | 602 | 20.4 g | 23.6 g | 48 g |
| Australian Dry Roasted Almonds Foresters | 602 | 22.3 g | 11.7 g | 50.3 g |
| Almonds Royal Nut Company | 602 | 20.5 g | 4.4 g | 54.4 g |
| Power Blend Imperial Nuts | 603 | 23.1 g | 17.9 g | 53.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic aioli?
100 g of Garlic aioli has 602 kcal.
How much protein is in Garlic aioli?
Garlic aioli contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Garlic aioli?
Garlic aioli has 3.2 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic aioli?
Garlic aioli contains 66 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Garlic aioli?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18035568. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.