Garbanzos Chick Peas

Packaged product Beans and Legumes S&W

Garbanzos Chick Peas contains 92 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 22% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garbanzos Chick Peas by S&W, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5.4 gprotein
16.2 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.3 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium L 323 mg 14%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 4.6 g 16%
Total sugars L 0.77 g
Protein L 5.4 g 11%
Calcium L 23.1 mg2%
Iron L 1.1 mg6%
Potassium L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 65%Fat: 14%92kcal / 100 g
  • Protein 22%
  • Carbohydrates 65%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium2%

Nutritional insights

  • Protein5.4 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber4.6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0.77 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1.5 gbelow the median for beans and legumes (median 2.3 g)
  • Sodium323 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&W
Barcode
0632273391648
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Refried Black Beans Winco Foods 92 4.6 g 13.8 g 1.9 g
Black Beans in Brine CASA SOLANS 92 6.2 g 16.2 g 0.77 g
Chili Mild Beans Kroger 92 5.4 g 16.2 g 1.2 g
Seasoned Chili Beans Wegmans 92 4.6 g 16.2 g 0.77 g
Garbanzo Beans - Chick Peas amazon grocery 92 5.4 g 15.4 g 1.5 g
Refried Beans Amazon 92 5.4 g 16.2 g 0.39 g
Black beans Harris Teeter 92 5.4 g 16.9 g 0.77 g
Garbanzo Beans Kroger 92 5.4 g 15.4 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garbanzos Chick Peas?

100 g of Garbanzos Chick Peas has 92 kcal.

How much protein is in Garbanzos Chick Peas?

Garbanzos Chick Peas contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Garbanzos Chick Peas?

Garbanzos Chick Peas has 16.2 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzos Chick Peas?

Garbanzos Chick Peas contains 1.5 g of fat per 100 g.

How much sodium is in Garbanzos Chick Peas?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632273391648. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.