Galleta Multicereal Uvas & Macadamia

Packaged product Sweets and Desserts Colombina

Galleta Multicereal Uvas & Macadamia contains 481 kcal per 100 g. A serving, 2 cookies, 27 g (27 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galleta Multicereal Uvas & Macadamia by Colombina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
7.4 gprotein
77.8 gcarbohydrates
14.8 gfat
130kcal in serving, 2 cookies, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 14.8 g 19%
Saturated fat L 5.6 g 28%
Sodium L 185 mg 8%
Total carbohydrates L 77.8 g 28%
Dietary fiber L 3.7 g 13%
Total sugars L 7.4 g
Protein L 7.4 g 15%
Iron L 2.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%481kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%

Nutritional insights

  • Protein7.4 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 3 g)
  • Sugars7.4 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat14.8 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium185 mgbelow the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colombina
Barcode
7702011027672
Label serving
2 cookies (27 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galleta Multicereal Uvas & Macadamia?

100 g of Galleta Multicereal Uvas & Macadamia has 481 kcal. Serving, 2 cookies, 27 g (27 g): about 130 kcal.

How much protein is in Galleta Multicereal Uvas & Macadamia?

Galleta Multicereal Uvas & Macadamia contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 2 cookies, 27 g (27 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Galleta Multicereal Uvas & Macadamia?

Galleta Multicereal Uvas & Macadamia has 77.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galleta Multicereal Uvas & Macadamia?

Galleta Multicereal Uvas & Macadamia contains 14.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Galleta Multicereal Uvas & Macadamia contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galleta Multicereal Uvas & Macadamia?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702011027672. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.