Galaxy SMOOTH DARK
Packaged product Sweets and Desserts Mars
Galaxy SMOOTH DARK contains 568 kcal per 100 g. A serving, 40 g (40 g) provides about 227 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 62.5 mg | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber6.8 gbelow the median for sweets and desserts (median 9.4 g)
- Sugars45 gin the top quarter of sweets and desserts (median 28.6 g)
- Fat32.5 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat20 gin the lowest quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 6294001815266
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Dark chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate contains cocoa solids 35% minimum, fat free cocoa solids, sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (soya lechines e322, polyglycerol polyricinoletate e476), natural flavours (vanilla, citrus), artificial flavour (vanillin), may contain gluten, milk, almond and hazelnut,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro con espirulina Ecorganic | 568 | 7.7 g | 33.8 g | 42.4 g |
| Dark chocolate with mango and coconut Divine | 567 | 6.1 g | 34.4 g | 42.7 g |
| 70%coCÓA Galaxy | 568 | 7.5 g | 30.8 g | 43.1 g |
| cioccolato fondente extra Ecuador COOP | 568 | 9.2 g | 35 g | 41 g |
| Cioccolato fondente extra Republica Dominicana COOP | 568 | 9.2 g | 35 g | 41 g |
| Chocolat Noir Spéculoos Le Comptoir de Mathilde | 568 | 7.5 g | 34 g | 42 g |
| Eclat Andoa noire 70% Valrhona | 568 | 0.1 g | 39 g | 40 g |
| Chocolate 72% eliges | 568 | 8 g | 34 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galaxy SMOOTH DARK?
100 g of Galaxy SMOOTH DARK has 568 kcal. Serving, 40 g (40 g): about 227 kcal.
How much protein is in Galaxy SMOOTH DARK?
Galaxy SMOOTH DARK contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2.6 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.9 g).
How many carbs are in Galaxy SMOOTH DARK?
Galaxy SMOOTH DARK has 57.5 g of total carbohydrates per 100 g, including 6.8 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galaxy SMOOTH DARK?
Galaxy SMOOTH DARK contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6294001815266. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.