Galaxy Caramel
Packaged product Sweets and Desserts Galaxy
Galaxy Caramel contains 498 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 55.9 g | |
| Added sugars L | 48.3 g | 97% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars55.9 gin the top quarter of sweets and desserts (median 47 g)
- Fat25.7 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat15.7 gbelow the median for sweets and desserts (median 17 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, glucose syrup, skimmed milk powder, cocoa butter, milk fat, cocoa mass, lactose , whey powder (from milk ), palm fat, emulsifier ( soya lecithin), salt, natural vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Seashells Balance | 498 | 6.9 g | 43.9 g | 37.4 g |
| CookieDough Chocolate Chip Halloren | 498 | 4.1 g | 61 g | 26 g |
| Chocodeux Jeuf | 498 | 5.9 g | 53.9 g | 28.3 g |
| Mini Snow Balls Milka | 498 | 4.5 g | 69 g | 22 g |
| Minstrels Galaxy | 498 | 5.2 g | 69.1 g | 21.9 g |
| Knusper Flocken zartbitter Zetti | 499 | 8.1 g | 55.6 g | 25.6 g |
| Bille de riz chocolat et cannelle koro | 499 | 5.4 g | 67 g | 23 g |
| Coconut bites Asda | 499 | 4.3 g | 53 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galaxy Caramel?
100 g of Galaxy Caramel has 498 kcal. Serving, 25 g (25 g): about 125 kcal.
How much protein is in Galaxy Caramel?
Galaxy Caramel contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Galaxy Caramel?
Galaxy Caramel has 60.5 g of total carbohydrates per 100 g, including 55.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galaxy Caramel?
Galaxy Caramel contains 25.7 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).
How much sodium is in Galaxy Caramel?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900951027710. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.