Fully cooked uncured turkey bacon
Packaged product Poultry Sprouts
Fully cooked uncured turkey bacon contains 417 kcal per 100 g.
Roughly 48% of its calories come from protein, with 45% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 50 g | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 8%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat20.8 gin the top quarter of poultry (median 4.3 g)
- Saturated fat4.2 gin the top quarter of poultry (median 1.2 g)
- Sodium1,750 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Pepper Chicken & Cilantro Instant Ramen MEP (Samyang) | 417 | 9.2 g | 70 g | 11.7 g |
| Fully Cooked Uncured Turkey Bacon Godshall’s | 417 | 50 g | 8.3 g | 20.8 g |
| Fried garlic chicken flavored ramen Nutrisystem | 417 | 20.8 g | 60.4 g | 10.4 g |
| Rice & Chicken Mountain House | 417 | 11.7 g | 75.8 g | 6.7 g |
| rice and chicken Mountain House | 417 | 11.7 g | 76.7 g | 6.7 g |
| Fully Cooked Uncured Turkey Bacon simple truth | 417 | 50 g | 8.3 g | 20.8 g |
| 1868 Organic Grilling Chicken Seasoning Watkins | 417 | 0 g | 83.3 g | 0 g |
| Fresh cuts chicken breast strips Perdue | 417 | 83.3 g | 4.2 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully cooked uncured turkey bacon?
100 g of Fully cooked uncured turkey bacon has 417 kcal.
Is Fully cooked uncured turkey bacon high in protein?
Fully cooked uncured turkey bacon contains 50 g of protein per 100 g (100% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Fully cooked uncured turkey bacon?
Fully cooked uncured turkey bacon has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully cooked uncured turkey bacon?
Fully cooked uncured turkey bacon contains 20.8 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Fully cooked uncured turkey bacon?
100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670530616. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.