Fully Cooked Turkey Sausage
Packaged product Poultry Solmaz
Fully Cooked Turkey Sausage contains 117 kcal per 100 g. A serving, 1 sausage, 128 g (128 g) provides about 150 kcal.
Roughly 63% of its calories come from protein, with 27% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 190 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.78 g | 4% |
| Trans fat L | 0 g | |
| Sodium L | 758 mg | 33% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.78 g | |
| Protein L | 18.8 g | 38% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 10%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for poultry (median 15.3 g)
- Sugars0.78 gabove the median for poultry (median 0.7 g)
- Fat3.5 gin the lowest quarter of poultry (median 12.4 g)
- Saturated fat0.78 gin the lowest quarter of poultry (median 3.6 g)
- Sodium758 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solmaz
- Barcode
- 0628451533504
- Label serving
- 1 sausage (128 g)
- Category
- Turkey sausages
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Sausage Diluigi's Inc | 122 | 18.9 g | 1.1 g | 5.6 g |
| Tītara cīsiņi Mārupes Desu Darbnīca | 109 | 15.2 g | 0.4 g | 5.2 g |
| 6 Turkey sausages Mallons | 108 | 18.8 g | 3.3 g | 2.8 g |
| Delikatess Truthahnbrust Lidl | 105 | 21 g | 0.8 g | 2 g |
| Salsichas de Aves Don Salsichón | 130 | 11 g | 3.7 g | 7.9 g |
| Caramalised onion turkey sausages Asda | 131 | 17.6 g | 7.9 g | 3.3 g |
| Kalkkunanakki Atria | 103 | 12 g | 3.6 g | 5 g |
| Butter Roast Turkey Asda | 102 | 23 g | 1.1 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Turkey Sausage?
100 g of Fully Cooked Turkey Sausage has 117 kcal. Serving, 1 sausage, 128 g (128 g): about 150 kcal.
Is Fully Cooked Turkey Sausage high in protein?
Fully Cooked Turkey Sausage contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 24 g in serving, 1 sausage, 128 g (128 g). About 63% of its calories come from protein. Compared with other poultry, that is above the median (median 15.3 g).
How many carbs are in Fully Cooked Turkey Sausage?
Fully Cooked Turkey Sausage has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Turkey Sausage?
Fully Cooked Turkey Sausage contains 3.5 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
How much sodium is in Fully Cooked Turkey Sausage?
100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451533504. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.