Fully cooked turkey meatballs
Packaged product Poultry Gordon Choice
Fully cooked turkey meatballs contains 141 kcal per 100 g. A serving, 6 meatball, 85 g (85 g) provides about 120 kcal.
Roughly 45% of its calories come from protein, with 36% from fat and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 16.5 g | 33% |
| Calcium L | 94.1 mg | 7% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 19%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gbelow the median for poultry (median 17.9 g)
- Fiber1.2 gin the top quarter of poultry (median 0.031 g)
- Sugars1.2 gabove the median for poultry (median 0.88 g)
- Fat5.9 gabove the median for poultry (median 4.4 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium529 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gordon Choice
- Barcode
- 0093901864796
- Label serving
- 6 meatball (85 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Prawn Paella Morrisons | 141 | 6.4 g | 18.1 g | 4.6 g |
| Fully Cooked Chicken Shawarma Ruprecht | 141 | 17.6 g | 3.5 g | 5.9 g |
| Chicken Thigh Great Value | 141 | 16.8 g | 0 g | 8.8 g |
| Boneless Skinless Chicken Thighs Never Any! | 141 | 19.4 g | 0 g | 7.1 g |
| Cilantro Lime Chicken Thighs Wegmans | 141 | 16.5 g | 2.4 g | 7.1 g |
| Cilantro Lime Seasoned Chicken Aldi | 141 | 18.5 g | 4.4 g | 5.3 g |
| Chicken Shawarma Ruprecht | 141 | 17.6 g | 3.5 g | 5.9 g |
| Cilantro lime, boneless skinless chicken thighs Wegmans | 141 | 16.8 g | 2.7 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully cooked turkey meatballs?
100 g of Fully cooked turkey meatballs has 141 kcal. Serving, 6 meatball, 85 g (85 g): about 120 kcal.
Is Fully cooked turkey meatballs high in protein?
Fully cooked turkey meatballs contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 6 meatball, 85 g (85 g). About 45% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Fully cooked turkey meatballs?
Fully cooked turkey meatballs has 7.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully cooked turkey meatballs?
Fully cooked turkey meatballs contains 5.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Fully cooked turkey meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fully cooked turkey meatballs?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093901864796. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.