Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned
Packaged product Poultry MAPLE LEAF FARMS
Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned contains 212 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 180 kcal.
Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 170 kcal per 100 g across 81 products.
100 g provides 18% of the Daily Value for Vitamin D and 15% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.4 g | 45% |
| Vitamin D L | 3.5 µg | 18% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 1.2 mg | 7% |
| Phosphorus L | 191 mg | 15% |
| Potassium L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.4 gin the top quarter of poultry (median 16.7 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat12.9 gin the top quarter of poultry (median 8.1 g)
- Saturated fat4.1 gin the top quarter of poultry (median 1.8 g)
- Sodium494 mgabove the median for poultry (median 426 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 22.4 g | 22.4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 12.9 g | 12.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 494 mg | 494 mg |
Product details
- Brand
- MAPLE LEAF FARMS
- Barcode
- 0073981349529
- Label serving
- 3 oz
- Category
- Frozen Poultry, Chicken & Turkey
Ingredients
DUCK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned?
100 g of Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned has 212 kcal. Serving, 1 portion, 85 g (85 g): about 180 kcal.
Is Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned high in protein?
Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 portion, 85 g (85 g). About 44% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 16.7 g).
How many carbs are in Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned?
Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned?
Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned contains 12.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seasoned, Partially Boned Roast Half Duck, Seasoned, Partially Boned?
100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073981349529. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2478513. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2022. Imported November 6, 2026.
Last updated: . Source description: "SEASONED, PARTIALLY BONED ROAST HALF DUCK, SEASONED, PARTIALLY BONED". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.