Fully Cooked Chicken Shawarma

Packaged product Poultry Ruprecht

Fully Cooked Chicken Shawarma contains 141 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 120 kcal.

Roughly 51% of its calories come from protein, with 39% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fully Cooked Chicken Shawarma by Ruprecht, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
17.6 gprotein
3.5 gcarbohydrates
5.9 gfat
120kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 82.4 mg 27%
Sodium L 482 mg 21%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 10%Fat: 39%141kcal / 100 g
  • Protein 51%
  • Carbohydrates 10%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gbelow the median for poultry (median 17.9 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat5.9 gabove the median for poultry (median 4.4 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.2 g)
  • Sodium482 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruprecht
Barcode
0215461011360
Label serving
1 portion (85 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fully cooked turkey meatballs Gordon Choice 141 16.5 g 7.1 g 5.9 g
Chicken And Prawn Paella Morrisons 141 6.4 g 18.1 g 4.6 g
Chicken Thigh Great Value 141 16.8 g 0 g 8.8 g
Boneless Skinless Chicken Thighs Never Any! 141 19.4 g 0 g 7.1 g
Cilantro Lime Chicken Thighs Wegmans 141 16.5 g 2.4 g 7.1 g
Cilantro Lime Seasoned Chicken Aldi 141 18.5 g 4.4 g 5.3 g
Chicken Shawarma Ruprecht 141 17.6 g 3.5 g 5.9 g
Cilantro lime, boneless skinless chicken thighs Wegmans 141 16.8 g 2.7 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Cooked Chicken Shawarma?

100 g of Fully Cooked Chicken Shawarma has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.

Is Fully Cooked Chicken Shawarma high in protein?

Fully Cooked Chicken Shawarma contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 1 portion, 85 g (85 g). About 51% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Fully Cooked Chicken Shawarma?

Fully Cooked Chicken Shawarma has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Cooked Chicken Shawarma?

Fully Cooked Chicken Shawarma contains 5.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Fully Cooked Chicken Shawarma?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0215461011360. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.