Fully Cooked Chicken Nuggets
Packaged product Poultry Great Value
Fully Cooked Chicken Nuggets contains 235 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 200 kcal.
Roughly 51% of its calories come from fat, with 27% from protein and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat | not reported | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin D L | 0.12 µg | 0.6% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 23%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gbelow the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat12.9 gin the top quarter of poultry (median 4.3 g)
- Sodium564 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0032740162953
- Label serving
- 1 portion (85.048 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Rotisserie Chicken Whole Foods | 235 | 27 g | 0 g | 14.1 g |
| 12 Pc Danny's Boneless Chicken Bites Medium Wegman's | 235 | 12.9 g | 11.8 g | 15.3 g |
| Chicken Whole Foods Market | 235 | 27 g | 0 g | 12.9 g |
| Central Market Rotisserie Chicken Central Market | 235 | 20 g | 1.2 g | 16.5 g |
| Chicken Breast Nuggets Kaiser | 235 | 9.4 g | 5.9 g | 11.8 g |
| Chicken Parmesan Sprouts | 235 | 12.3 g | 22.9 g | 10.6 g |
| Chicken Salad Made With Rotisserie Chickrn Costco | 235 | 23.5 g | 5.9 g | 14.7 g |
| Organic Plain Rotisserie Chicken Whole Foods Market | 235 | 27 g | 0 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Chicken Nuggets?
100 g of Fully Cooked Chicken Nuggets has 235 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 200 kcal.
Is Fully Cooked Chicken Nuggets high in protein?
Fully Cooked Chicken Nuggets contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 portion, 85.048 g (85.1 g). About 27% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Fully Cooked Chicken Nuggets?
Fully Cooked Chicken Nuggets has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Chicken Nuggets?
Fully Cooked Chicken Nuggets contains 12.9 g of fat per 100 g.
How much sodium is in Fully Cooked Chicken Nuggets?
100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032740162953. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.