Fully Cooked chicken breast

Packaged product Poultry Costco

Fully Cooked chicken breast contains 106 kcal per 100 g. A serving, 1 slice, 56.699 g (56.7 g) provides about 60 kcal.

Roughly 70% of its calories come from protein, with 16% from fat and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fully Cooked chicken breast by Costco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
17.6 gprotein
3.5 gcarbohydrates
1.8 gfat
60kcal in serving, 1 slice, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 61.7 mg 21%
Sodium L 847 mg 37%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 14%Fat: 16%106kcal / 100 g
  • Protein 70%
  • Carbohydrates 14%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gbelow the median for poultry (median 17.9 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium847 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Costco
Barcode
0210078911812
Label serving
1 slice (56.699 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oven roasted Turkey Breast Hod Golan 106 19.4 g 3.5 g 1.8 g
Organic Applewood-Smoked Turkey Breast 365 Whole Foods Market 106 19.4 g 1.8 g 0.88 g
Chicken Breast Tenderloin Kirkwood 106 24.7 g 0 g 0.88 g
Columbus Herb Roasted Turkey Breast Columbus Craft Meats 106 22.9 g 1.8 g 0.88 g
Oven Roasted Turkey Breast Kirkland 106 21.2 g 0 g 0.88 g
Ground Turkey Breast 99% Lean 1% Fat Wegmans 106 22.9 g 0.88 g 0.88 g
Free Range Chicken Breast Purdue Harvest Land 106 22 g 0 g 1.8 g
Wegmans Buffalo Style Chicken Breast Wegmans 106 19.4 g 3.5 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Cooked chicken breast?

100 g of Fully Cooked chicken breast has 106 kcal. Serving, 1 slice, 56.699 g (56.7 g): about 60 kcal.

Is Fully Cooked chicken breast high in protein?

Fully Cooked chicken breast contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 1 slice, 56.699 g (56.7 g). About 70% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Fully Cooked chicken breast?

Fully Cooked chicken breast has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Cooked chicken breast?

Fully Cooked chicken breast contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fully Cooked chicken breast?

100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0210078911812. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.