Fully Cooked Beef Burgers

Packaged product Meals and Dishes Great Value

Fully Cooked Beef Burgers contains 248 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 280 kcal.

Roughly 63% of its calories come from fat, with 27% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fully Cooked Beef Burgers by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
16.8 gprotein
6.2 gcarbohydrates
17.7 gfat
280kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 17.7 g 23%
Saturated fat L 8 g 40%
Cholesterol L 57.5 mg 19%
Sodium L 407 mg 18%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0.89 g 3%
Total sugars not reported
Protein L 16.8 g 34%
Choline L 0 mg0%
Calcium L 26.5 mg2%
Iron L 2.7 mg15%
Potassium L 310 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 10%Fat: 63%248kcal / 100 g
  • Protein 27%
  • Carbohydrates 10%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium7%Calcium2%Choline0%

Nutritional insights

  • Protein16.8 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0.89 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Fat17.7 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat8 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium407 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Great Value
Barcode
0627735012728
Label serving
1 serving (113 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Original Pizza Patties Conger Meat Market 248 17.7 g 0.89 g 19.5 g
Beef Burger Longos 248 15 g 1.8 g 19.5 g
Smashed Burger Beef Patties Member's Mark 248 16.8 g 0 g 20.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Cooked Beef Burgers?

100 g of Fully Cooked Beef Burgers has 248 kcal. Serving, 1 serving, 113 g (113 g): about 280 kcal.

Is Fully Cooked Beef Burgers high in protein?

Fully Cooked Beef Burgers contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 serving, 113 g (113 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Fully Cooked Beef Burgers?

Fully Cooked Beef Burgers has 6.2 g of total carbohydrates per 100 g, including 0.89 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Cooked Beef Burgers?

Fully Cooked Beef Burgers contains 17.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Fully Cooked Beef Burgers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully Cooked Beef Burgers?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735012728. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.