Full Milk

Packaged product Dairy and Eggs Dawn

Full Milk contains 66 kcal per 100 g.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

66kcal per 100 g
3.2 gprotein
4.8 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.2 g 11%
Sodium L 39 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Protein L 3.2 g 6%
Calcium L 115 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%66kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars4.8 gabove the median for dairy and eggs (median 3.8 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dawn
Barcode
5011069000219
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filtered Whole British Milk Marks & Spencer 66 3.5 g 4.7 g 3.7 g
Milk Grove Dairy 66 3.3 g 4.5 g 3.9 g
Plain Yoghurt Less Than 1% Fat BTIC 66 4.8 g 11.1 g 0.29 g
Maroyaka Banana Milk Sangaria 66 0 g 13.3 g 1.2 g
Milk benessere Milk 66 2.8 g 11 g 1.1 g
Whole Milk Tesco 66 3.5 g 4.7 g 3.7 g
Strawberry milk Waitrose 66 3.2 g 9.9 g 1.4 g
Whole milk Asda 66 3.5 g 4.7 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full Milk?

100 g of Full Milk has 66 kcal.

How much protein is in Full Milk?

Full Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Full Milk?

Full Milk has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Milk?

Full Milk contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Full Milk?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011069000219. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.