Full Cream Milk Powder
Packaged product Dairy and Eggs Two Cows
Full Cream Milk Powder contains 503 kcal per 100 g.
Roughly 50% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 72% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 0.7 mg | 0% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 36.5 g | |
| Protein L | 25.7 g | 51% |
| Calcium L | 930 mg | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 29%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.7 gin the top quarter of dairy and eggs (median 8 g)
- Sugars36.5 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat28.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium0.7 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Two Cows
- Barcode
- 8717896002255
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reese’s Peanut Butter Cups Minis Reese's | 503 | 9.5 g | 59.3 g | 28.6 g |
| Cheese Straws Asda | 503 | 11 g | 45 g | 30 g |
| Nut Butter Cocoa Hazelnut Nature Valley | 503 | 7.6 g | 56 g | 26.3 g |
| Mac & cheese Seasoning Colmans | 503 | 8.8 g | 40 g | 33 g |
| Lamb Dan Dan Noodles with Peanut Butter & Sesame Seeds Fresh | 503 | 44.8 g | 43 g | 15 g |
| Nut Butter Nature Valley | 503 | 7.6 g | 56 g | 26.3 g |
| Durian Cream Wafer Dolly's Biscuits | 503 | 6.7 g | 67 g | 23 g |
| Digestive Creams Tower Gate | 503 | 4.9 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Full Cream Milk Powder?
100 g of Full Cream Milk Powder has 503 kcal.
Is Full Cream Milk Powder high in protein?
Full Cream Milk Powder contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Full Cream Milk Powder?
Full Cream Milk Powder has 36.5 g of total carbohydrates per 100 g, including 36.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Full Cream Milk Powder?
Full Cream Milk Powder contains 28.2 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
What vitamins and minerals does Full Cream Milk Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (72% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Full Cream Milk Powder?
100 g contains 0.7 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717896002255. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.