Full cream milk
Packaged product Dairy and Eggs Devondale
Full cream milk contains 62 kcal per 100 g. A serving, 250 ml (250 g) provides about 156 kcal.
Roughly 64% of its calories come from fat, with 30% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (57 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.4 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.3 g | 12% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Calcium L | 123 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 5%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars0.6 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat3.3 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 43.2 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devondale
- Barcode
- 9300639606026
- Quantity
- 2 l
- Label serving
- 250 ml
- Category
- Pasteurised milks
- Packaging
- Plastic,en:hdpe-bottle
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Pasteurised and Homogenised Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasteurized Toned Milk PDDP | 62 | 3.3 g | 5 g | 3.4 g |
| Fresh milk Greenfields | 63 | 3.1 g | 4.7 g | 3.6 g |
| Leche Entera Milbona | 63 | 3 g | 4.6 g | 3.6 g |
| Био прясно краве мляко 3.6% harmonica | 62 | 3.2 g | 4.2 g | 3.6 g |
| Tierwohl Milch NordseeMilch eG Witzwort | 63 | 3.4 g | 4.4 g | 3.5 g |
| Dvaro pienas Dvaro | 63 | 3.2 g | 4.7 g | 3.5 g |
| H-Vollmilch Gutes Land | 64 | 3.3 g | 4.8 g | 3.5 g |
| haltbare Vollmilch Starmilch | 64 | 3.3 g | 4.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Full cream milk?
100 g of Full cream milk has 62 kcal. Serving, 250 ml (250 g): about 156 kcal.
How much protein is in Full cream milk?
Full cream milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8.8 g in serving, 250 ml (250 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).
How many carbs are in Full cream milk?
Full cream milk has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Full cream milk?
Full cream milk contains 3.3 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
How much sodium is in Full cream milk?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300639606026. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.