Full cream milk

Packaged product Dairy and Eggs Aldi

Full cream milk contains 66 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 165 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full cream milk by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3.3 gprotein
5 gcarbohydrates
3.6 gfat
165kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Sodium L 38 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 3.3 g 7%
Calcium L 151 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 49%66kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars4.7 gbelow the median for dairy and eggs (median 4.8 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 2.3 g)
  • Sodium38 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700016916
Label serving
1 portion (250 ml)
Category
Whole milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio Organic Voll Milch 3.9% Fett Milbona 66 3.2 g 4.8 g 3.9 g
Latte intero Giglio 66 3.4 g 4.9 g 3.6 g
Frische Weidemilch Unsere Heimat 66 3.4 g 4.8 g 3.6 g
Lactosefrei haltbare Vollmilch Schwarzwaldmilch 66 3.4 g 4.8 g 3.6 g
Scottish fresh whole milk Sainsbury's 66 3.5 g 4.7 g 3.7 g
Vollmilch Migros 66 3.4 g 4.9 g 3.6 g
Frische Vollmilch Milsani 66 3.4 g 4.8 g 3.6 g
Volle melk - lait entier AH basic Albert Heijn 66 3.5 g 5 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full cream milk?

100 g of Full cream milk has 66 kcal. Serving, 1 portion, 250 ml (250 g): about 165 kcal.

How much protein is in Full cream milk?

Full cream milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 1 portion, 250 ml (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Full cream milk?

Full cream milk has 5 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full cream milk?

Full cream milk contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Full cream milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Full cream milk?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700016916. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.