Full cream condense milk

Packaged product Dairy and Eggs F&N

Full cream condense milk contains 324 kcal per 100 g. A serving, 20 g (20 g) provides about 65 kcal.

Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 23% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full cream condense milk by F&N, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
7 gprotein
56 gcarbohydrates
8 gfat
65kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 8 g 10%
Saturated fat not reported
Sodium L 83 mg 4%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 55.9 g
Protein L 7 g 14%
Vitamin A L 210 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 22%324kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23%

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars55.9 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat8 gbelow the median for dairy and eggs (median 10 g)
  • Sodium83 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
F&N
Barcode
9556040400313
Label serving
20 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full cream condense milk?

100 g of Full cream condense milk has 324 kcal. Serving, 20 g (20 g): about 65 kcal.

How much protein is in Full cream condense milk?

Full cream condense milk contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Full cream condense milk?

Full cream condense milk has 56 g of total carbohydrates per 100 g, including 55.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full cream condense milk?

Full cream condense milk contains 8 g of fat per 100 g.

What vitamins and minerals does Full cream condense milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Full cream condense milk?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556040400313. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.