fudge poppables
Packaged product Other Foods yasso
Fudge poppables contains 256 kcal per 100 g. A serving, 12 poppable, 156 g (156 g) provides about 400 kcal.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
100 g provides 18% of the Daily Value for iron, 11% of the Daily Value for magnesium and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 6.4 mg | 2% |
| Sodium L | 67.3 mg | 3% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23.7 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Vitamin B6 L | 0.056 mg | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 135 mg | 10% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 44.4 mg | 11% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 372 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for other foods (median 6.9 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars23.7 gin the top quarter of other foods (median 3.5 g)
- Fat12.2 gabove the median for other foods (median 6.4 g)
- Saturated fat9.6 gin the top quarter of other foods (median 1.9 g)
- Sodium67.3 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- yasso
- Barcode
- 0850001974806
- Label serving
- 12 poppable (156 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fudge poppables?
100 g of fudge poppables has 256 kcal. Serving, 12 poppable, 156 g (156 g): about 400 kcal.
How much protein is in fudge poppables?
Fudge poppables contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 11 g in serving, 12 poppable, 156 g (156 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in fudge poppables?
Fudge poppables has 32.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 23.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fudge poppables?
Fudge poppables contains 12.2 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does fudge poppables contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV), magnesium (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fudge poppables?
100 g contains 67.3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850001974806. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.