Fudge Cake
Packaged product Sweets and Desserts Braum’s
Fudge Cake contains 333 kcal per 100 g. A serving, 1 slice, 87 g (87 g) provides about 290 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.58 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 379 mg | 16% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 29.9 g | |
| Added sugars L | 28.7 g | 57% |
| Protein L | 3.5 g | 7% |
| Calcium L | 213 mg | 16% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars29.9 gabove the median for sweets and desserts (median 22.2 g)
- Fat17.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium379 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Braum’s
- Barcode
- 0400000007175
- Label serving
- 1 slice (87 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Shortcake Bar No Cow | 333 | 33.3 g | 43.3 g | 10 g |
| Chipotle Aioli Spread Burmans | 333 | 6.7 g | 13.3 g | 33.3 g |
| Organic Maple Syrup Berkeley Bowl Marketplace | 333 | 0 g | 88.3 g | 0 g |
| Super Guava Candy Roll El Súper Leon | 333 | 0 g | 80 g | 0 g |
| Butter Flavored Maple Syrup Blackberry Fields | 333 | 0 g | 80 g | 0 g |
| Busy Kids, Forest Creatures Candy Filled Eggs Scm | 333 | 0 g | 83.3 g | 0 g |
| Palmer Lane Vermont Maple Syrup Palmer Lane | 333 | 0 g | 90 g | 0 g |
| Plant-Based Jerky Sweet And Hot Off-Piste Provisions | 333 | 46.7 g | 16.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Cake?
100 g of Fudge Cake has 333 kcal. Serving, 1 slice, 87 g (87 g): about 290 kcal.
How much protein is in Fudge Cake?
Fudge Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice, 87 g (87 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Fudge Cake?
Fudge Cake has 46 g of total carbohydrates per 100 g, including 1.2 g of fiber and 29.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Cake?
Fudge Cake contains 17.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Fudge Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fudge Cake?
100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400000007175. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.