Fudge

Packaged product Other Foods Cadbury Mondelez

Fudge contains 447 kcal per 100 g. A serving, 1 g (1 g) provides about 4 kcal.

Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge by Cadbury Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
2.3 gprotein
75 gcarbohydrates
15 gfat
4kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 15 g 19%
Saturated fat L 8 g 40%
Sodium L 128 mg 6%
Total carbohydrates L 75 g 27%
Dietary fiber L 0.6 g 2%
Total sugars L 65 g
Added sugars L 51.5 g 103%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 68%Fat: 30%447kcal / 100 g
  • Protein 2%
  • Carbohydrates 68%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of other foods (median 7 g)
  • Fiber0.6 gbelow the median for other foods (median 1.9 g)
  • Sugars65 gin the top quarter of other foods (median 3.4 g)
  • Fat15 gabove the median for other foods (median 6.5 g)
  • Saturated fat8 gin the top quarter of other foods (median 1.9 g)
  • Sodium128 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury Mondelez
Barcode
7622201431754
Label serving
1 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose spiapalm oil, cocoa butter, cocoa mass, whey powder (from milk), skim milk power, whey permeate powder (from milk), milk fat, emulsing ecithins, 471, e432), flavourings, acidity regulator (sodium carbonates alt, acid (tric ac, stabiliser (e509), we are passionate about our great quality cadbury products, not completely satisfied? please contact us: freephone 0800 818181 (uk only) mondelez uk, po box 7008, birmingham, b30 2pt, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, www,cadbury,co,uk, best before 25/09/2023 osko st 4:44 om heat, vege per 100 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge?

100 g of Fudge has 447 kcal. Serving, 1 g (1 g): about 4 kcal.

How much protein is in Fudge?

Fudge contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.023 g in serving, 1 g (1 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Fudge?

Fudge has 75 g of total carbohydrates per 100 g, including 0.6 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge?

Fudge contains 15 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Fudge?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201431754. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.