Fudge Brownie Meal Replacement
Packaged product Meals and Dishes Redcon1
Fudge Brownie Meal Replacement contains 400 kcal per 100 g. A serving, 1 portion, 32.5 g (32.5 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 36.9 g | 74% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67.7 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 57%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.9 gabove the median for meals and dishes (median 30.1 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 7.6 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sodium154 mgbelow the median for meals and dishes (median 216 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redcon1
- Barcode
- 0810044574142
- Label serving
- 1 portion (32.5 g)
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rolled Oats, Whole Food Protein Blend (Beef Protein Isolate, Pea Protein, Brown Rice Protein, Chicken Protein, Egg Albumin, Salmon Protein), Red Russet Cocoa Powder, Natural and Artificial Flavors, Milk Creamer (for texture), Dehydrated Yam, Dehydrated Sweet Potato, Pea Starch, Cellulose Gum, Coconut Water Powder, Dehydrated Blueberry, Dehydrated Goji Berry, Dextrose, Medium Chain Triglyceride (MCT) Powder, Maltodextrin, Salt, Sucralose, Acesulfame Potassium. Contains: Milk, Egg, Fish (Salmon), Tree Nuts (Coconut). Allergen Warning: Manufactured on shared equipment which processes products containing Milk, Egg, Soy, Peanuts, Tree Nuts, Wheat, Shellfish and Fish.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Brownie Meal Replacement?
100 g of Fudge Brownie Meal Replacement has 400 kcal. Serving, 1 portion, 32.5 g (32.5 g): about 130 kcal.
Is Fudge Brownie Meal Replacement high in protein?
Fudge Brownie Meal Replacement contains 36.9 g of protein per 100 g (74% of the 50 g Daily Value), or 12 g in serving, 1 portion, 32.5 g (32.5 g). About 36% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 30.1 g).
How many carbs are in Fudge Brownie Meal Replacement?
Fudge Brownie Meal Replacement has 58.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Brownie Meal Replacement?
Fudge Brownie Meal Replacement contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fudge Brownie Meal Replacement?
100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810044574142. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.