Fudge Blackout Cookie

Packaged product Sweets and Desserts Doughpamine

Fudge Blackout Cookie contains 260 kcal per 100 g. A serving, 1 cookie, 64 g (64 g) provides about 166 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for Vitamin D and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge Blackout Cookie by Doughpamine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
4 gprotein
37 gcarbohydrates
12 gfat
166kcal in serving, 1 cookie, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 12 g 15%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 160 mg 7%
Total carbohydrates L 37 g 13%
Dietary fiber L 2 g 7%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 4 g 8%
Vitamin D L 2.5 µg13%
Calcium L 30 mg2%
Iron L 2.1 mg12%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%260kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D13%Iron12%Potassium4%Calcium2%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat12 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doughpamine
Barcode
0850054816016
Quantity
9 oz
Label serving
1 cookie (64 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge Blackout Cookie?

100 g of Fudge Blackout Cookie has 260 kcal. Serving, 1 cookie, 64 g (64 g): about 166 kcal.

How much protein is in Fudge Blackout Cookie?

Fudge Blackout Cookie contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.6 g in serving, 1 cookie, 64 g (64 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Fudge Blackout Cookie?

Fudge Blackout Cookie has 37 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge Blackout Cookie?

Fudge Blackout Cookie contains 12 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Fudge Blackout Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fudge Blackout Cookie?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850054816016. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.