Frutti di Bosco
Packaged product Sweets and Desserts Welless
Frutti di Bosco contains 45 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 220 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 50 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Welless
- Barcode
- 8024370069223
- Category
- Mixed berry jams
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frutti di bosco 55% (fragole, mirtilli neri, more, lamponi in proporzione variabile), acqua, edulcoranti: Sciroppo di sorbitolo, sucralosio, gelificante: pectine, Succo di limone concentrato, conservante: sorbato di potassio, stabilizzante: cloruro di calcio. Un consumo eccessivo può avere effetti lassativi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitura De Arándanos Y Frambuesa Hero | 41 | 0.4 g | 12.5 g | 0.1 g |
| Mermelada Diet Frutas Del Bosque / Mermelada Extra de Frukts de Forêt Helios | 41 | 0.5 g | 17 g | 0 g |
| Hero Light Frutti di Bosco Hero | 40 | 0.3 g | 12 g | 0.1 g |
| Fruchtikus Rote Früchte Glas Darbo | 78 | 0.8 g | 17 g | 0.5 g |
| Confiture de fruits rouges Pure Via | 92 | 0.7 g | 20 g | 0.5 g |
| Himbeere & Erdbeere Sibani | 99 | 1 g | 20 g | 0.5 g |
| 4 fruits rouges Delhaize | 111 | 0.6 g | 26 g | 0.5 g |
| Marmellata ai frutti di bosco Allos | 112 | 0.8 g | 23 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutti di Bosco?
100 g of Frutti di Bosco has 45 kcal.
How much protein is in Frutti di Bosco?
Frutti di Bosco contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Frutti di Bosco?
Frutti di Bosco has 12 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutti di Bosco?
Frutti di Bosco contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Frutti di Bosco?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370069223. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.