Fruities, Peach, Apple & Banana Puree

Packaged product Beans and Legumes Beech-Nut

Fruities, Peach, Apple & Banana Puree contains 53 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 60 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
0.88 gprotein
14.2 gcarbohydrates
0 gfat
60kcal in serving, 113 g, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 10.6 g
Protein L 0.88 g 2%
Vitamin A L 24 µg3%
Vitamin C L 0 mg0%
Calcium L 11 mg0.8%
Iron L 0.27 mg2%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%53kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin A3%Iron2%Calcium0.8%Vitamin C0%

Nutritional insights

  • Protein0.88 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber1.8 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars10.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech-Nut
Barcode
0052200010013
Label serving
113 g (113 g)
Category
Beans and Legumes

Ingredients

Peaches, apples, bananas, lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBanana

Similar products

FoodCaloriesProteinCarbsFat
Poelee de legumes a la provencale Bon et bio aldi 53 1.1 g 3.6 g 3.4 g
Light Greek Peach Great Value 53 8 g 6 g 0 g
Apple, Peach & Strawberry Puree Beech-Nut 53 0.88 g 13.3 g 0 g
Diced peached Supervalu 53 0.88 g 12.4 g 0 g
Peach Slices Del mont 53 0.4 g 12 g 0 g
Beech Nut Guava, Pear & Strawberry Beech-Nut 53 0.88 g 12.4 g 0 g
Red Kidney Beans Giovanni 53 4.4 g 5.3 g 0.3 g
Borlotti beans in brine WOOLWORTHS FOOD 53 3.6 g 6 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruities, Peach, Apple & Banana Puree?

100 g of Fruities, Peach, Apple & Banana Puree has 53 kcal. Serving, 113 g, 113 g (113 g): about 60 kcal.

How much protein is in Fruities, Peach, Apple & Banana Puree?

Fruities, Peach, Apple & Banana Puree contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 113 g, 113 g (113 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Fruities, Peach, Apple & Banana Puree?

Fruities, Peach, Apple & Banana Puree has 14.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruities, Peach, Apple & Banana Puree?

Fruities, Peach, Apple & Banana Puree contains 0 g of fat per 100 g.

How much sodium is in Fruities, Peach, Apple & Banana Puree?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052200010013. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.