Fruit Tray with Vanilla Dip
Packaged product Soups and Sauces Marketside
Fruit Tray with Vanilla Dip contains 88 kcal per 100 g. A serving, 1 cup fruit & 2 tbsp. dip, 170 g (170 g) provides about 150 kcal.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 67.6 mg | 3% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 15.3 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0.059 µg | 0.3% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars15.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
- Sodium67.6 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346251926
- Label serving
- 1 cup fruit & 2 tbsp. dip (170 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Tray with Vanilla Dip?
100 g of Fruit Tray with Vanilla Dip has 88 kcal. Serving, 1 cup fruit & 2 tbsp. dip, 170 g (170 g): about 150 kcal.
How much protein is in Fruit Tray with Vanilla Dip?
Fruit Tray with Vanilla Dip contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup fruit & 2 tbsp. dip, 170 g (170 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Fruit Tray with Vanilla Dip?
Fruit Tray with Vanilla Dip has 17.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Tray with Vanilla Dip?
Fruit Tray with Vanilla Dip contains 2.4 g of fat per 100 g.
How much sodium is in Fruit Tray with Vanilla Dip?
100 g contains 67.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346251926. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.