Fruit spread
Packaged product Fruits Oregon Growers
Fruit spread contains 184 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 47.4 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars47.4 gbelow the median for fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 47.4 g | 47.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 47.4 g | 47.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Oregon Growers
- Barcode
- 0898271000412
- Label serving
- 1 Tbsp (19 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oregon cherries, cane sugar, pectin, natural almond extract, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margie's, fruit spread, strawberry & guava Margie's | 184 | 0 g | 47.4 g | 0 g |
| Jammy Yummy, Carrot Jam Bytelady Publishing | 184 | 0 g | 44.7 g | 0 g |
| Confettura extra pesche Idea Natura | 184 | 0.4 g | 45 g | 0.1 g |
| Margie's, fruit spread, strawberry & banana Margie's | 184 | 0 g | 47.4 g | 0 g |
| Kroger, blackberry spreadable fruit, blackberry Kroger | 184 | 0 g | 47.4 g | 0 g |
| Apple Cider Jam Stonewall Kitchen | 184 | 0 g | 47.4 g | 0 g |
| Sweet creek foods, organic fruit spread, blueberry Sweet Creek Foods | 184 | 0 g | 42.1 g | 0 g |
| Jelly With A Hint Of Ginger Copperleaf Gourmet | 184 | 0 g | 42.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit spread?
100 g of Fruit spread has 184 kcal. Serving, 1 tbsp, 19 g (19 g): about 35 kcal.
How much protein is in Fruit spread?
Fruit spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein.
How many carbs are in Fruit spread?
Fruit spread has 47.4 g of total carbohydrates per 100 g, including 47.4 g of sugars.
How much fat is in Fruit spread?
Fruit spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fruit spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853081. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0898271000412. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.