Fruit punch

Packaged product Fruits President's Choice

Fruit punch contains 25 kcal per 100 g. A serving, 200 g (200 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit punch by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0 gprotein
6.5 gcarbohydrates
0 gfat
50kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.5 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%25kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383094430
Quantity
200 ml
Label serving
200 g
Category
Jus
Packaging
small brick
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rome naturel et des concentrés de vrais jus de fruits, ces boissons rafraichissantes sont parfaites pour tes boites à lunch. De plus, elles sont une excellente source de vitamine C, qui joue un rôle dans le développement et la santé des os, des cartilages, des dents et des gencives. INGREDIENTS: WATER, CONCENTRATED FRUIT JUICES (APPLE, PINEAPPLE, ORANGE ELDERBERRY, LEMON), ASCORBIC ACID (VITAMIN C), NATURAL FLAVOUR INGREDIENTS: EAU, JUS DE FRUITS CONCENTRES (POMME, ANANAS, ORANGE BAIE DE SUREAU, CITRON), ACIDE ASCORBIQUE (VITAMINE C), AROME NATUREL CHILL AND SHAKE WELL BEFORE SERVING. REFRIGERATE AFTER OPENING. REFROIDIR ET BIEN AGITER AVANT DE SERVIR. REFRIGERER UNE FOIS OUVERT. LOBLAWS INC., TORONTO M4T 2S8, CANADA 2016 ®TM/MC LOBLAWS INC 1-888-495-5111 RECYCLABLE OR/RECYCLABLE OU RETURN FOR REFUND/CONSIGNE WHERE APPLICABLE/LA OU PRESCRIT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit punch?

100 g of Fruit punch has 25 kcal. Serving, 200 g (200 g): about 50 kcal.

How much protein is in Fruit punch?

Fruit punch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 200 g (200 g). About 0% of its calories come from protein.

How many carbs are in Fruit punch?

Fruit punch has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit punch?

Fruit punch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruit punch?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383094430. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.