Fruit Juice

Packaged product Beverages St. Dalfour

Fruit Juice contains 217 kcal per 100 g. A serving, 1 tbsp, 23 g (23 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 45 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g
0 gprotein
56.5 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 22 mg 1%
Total carbohydrates L 56.5 g 21%
Dietary fiber not reported
Total sugars L 52.2 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%217kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.3 g)
  • Sugars52.2 gin the top quarter of beverages (median 9.8 g)
  • Sodium22 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcal217 kcal
Protein 0 g0 g
Carbohydrates 56.5 g56.5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 52.2 g52.2 g
Sodium 22 mg22 mg

Product details

Brand
St. Dalfour
Barcode
0982389957741
Label serving
1 Tbsp (23 g)
Category
Fruit juices
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red raspberries, sweetened only with fruit juice concentrates (grape and date), fruit pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Minute Maid Orange Minute Maid 220 3 g 51 g 0 g
Watermelon with Aloe OKF 225 0 g 55 g 0.7 g
Orange Fruit Crush Mapro 226 0.18 g 56.5 g 0 g
Pur jus de Grenade concentré BIO Vaia 232 0.5 g 57.6 g 0 g
100% Red grape Juice Vinut 200 0 g 49 g 0 g
100% Organge Juice Old Orchard 183 0 g 45 g 0 g
100% Orange Juice Frozen Concentrate Signature Select 183 0 g 45 g 0 g
100% Premium Orange Juice Florida's Natural 170 2 g 37 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Juice?

100 g of Fruit Juice has 217 kcal. Serving, 1 tbsp, 23 g (23 g): about 50 kcal.

How much protein is in Fruit Juice?

Fruit Juice contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 23 g (23 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.3 g).

How many carbs are in Fruit Juice?

Fruit Juice has 56.5 g of total carbohydrates per 100 g, including 52.2 g of sugars.

How much fat is in Fruit Juice?

Fruit Juice contains 0 g of fat per 100 g.

How much sodium is in Fruit Juice?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 362754. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0982389957741. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.