Fruit jelly mini cups

Packaged product Fruits Pandaroo

Fruit jelly mini cups contains 63 kcal per 100 g. A serving, 1 mini cup, 19 g (19 g) provides about 12 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit jelly mini cups by Pandaroo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0 gprotein
15.8 gcarbohydrates
0 gfat
12kcal in serving, 1 mini cup, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 52.6 mg 2%
Total carbohydrates L 15.8 g 6%
Dietary fiber not reported
Total sugars L 15.8 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%63kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.7 g)
  • Sugars15.8 gabove the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium52.6 mgabove the median for fruits (median 22.5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pandaroo
Barcode
9319224801159
Quantity
380 g
Label serving
1 mini cup (19 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Sugar, Seaweed Powder (Carrageenan), Citric Acid, Acidity Regulator (331), Artificial Fruit Flavours, Food Colours (110, 102, 129, 133).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Red Grapefruit Cup Del Monte 63 0.53 g 14.7 g 0 g
Fruit Kelly Mini Cups Unknown 63 0 g 15.8 g 0 g
Takes One To Mango Gelato XO 63 5.9 g 8 g 1.6 g
Apple And Raspberry Fruit Snack 63 0.9 g 11.6 g 0.7 g
So Much Mixed Fruits Jelly Tarami 63 0.087 g 15.4 g 0.087 g
The Pre-Workout Strawberry Margarita My Protein 63 0 g 12.7 g 0 g
California Coral Cherry Morada 63 1 g 16 g 0.17 g
Shaker Mango-Blueberry Grosbusch 63 0.66 g 13.2 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit jelly mini cups?

100 g of Fruit jelly mini cups has 63 kcal. Serving, 1 mini cup, 19 g (19 g): about 12 kcal.

How much protein is in Fruit jelly mini cups?

Fruit jelly mini cups contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 mini cup, 19 g (19 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).

How many carbs are in Fruit jelly mini cups?

Fruit jelly mini cups has 15.8 g of total carbohydrates per 100 g, including 15.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit jelly mini cups?

Fruit jelly mini cups contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruit jelly mini cups?

100 g contains 52.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319224801159. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.