Fruit jellies
Packaged product Fruits Morrisons
Fruit jellies contains 335 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.3% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 61.4 g | |
| Added sugars L | 71.7 g | 143% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for fruits (median 0.7 g)
- Fiber0.6 gbelow the median for fruits (median 1.5 g)
- Sugars61.4 gin the top quarter of fruits (median 12 g)
- Sodium112 mgabove the median for fruits (median 22.5 mg)
- Protein per 100 kcal0.03 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, glucose syrup, water, gelling agent (pins), acid (lactic acio), acidity regulator (sodium lactate), colours (anthocyanins, curcumin, paprika extract), flavourings, plant concentrates (safflower, spirulina). nutrition per 100g per 25g portion (approx. 4 sweets) typical values gy 1566kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit jellies?
100 g of Fruit jellies has 335 kcal.
How much protein is in Fruit jellies?
Fruit jellies contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other fruits, that is below the median (median 0.7 g).
How many carbs are in Fruit jellies?
Fruit jellies has 83 g of total carbohydrates per 100 g, including 0.6 g of fiber and 61.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit jellies?
Fruit jellies contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fruit jellies?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251536710. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.