Fruit Explosion Ice Cream

Packaged product Sweets and Desserts Tim Horton's

Fruit Explosion Ice Cream contains 133 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 250 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit Explosion Ice Cream by Tim Horton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
2.1 gprotein
16.5 gcarbohydrates
6.9 gfat
250kcal in serving, 1 portion, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6.9 g 9%
Saturated fat L 4.3 g 21%
Trans fat L 0.21 g
Cholesterol L 23.9 mg 8%
Sodium L 31.9 mg 1%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Protein L 2.1 g 4%
Calcium L 66.5 mg5%
Iron L 0.053 mg0.3%
Potassium L 93.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%133kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%Iron0.3%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars13.3 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat6.9 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium31.9 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tim Horton's
Barcode
0063209184544
Label serving
1 portion (188 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Icecream Shaw's 133 2.1 g 15.4 g 6.9 g
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Caramel Apple ice Cream Shaw’s Ice Cream 133 1.6 g 17 g 6.4 g
Cookies And Cream Ice Cream 7-Select 133 2.1 g 14.9 g 7.4 g
Cotton Candy Ice Cream Kawartha Dairy 133 1.6 g 15.4 g 6.9 g
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Arctic Brownie Ice Cream Foothills Creamery 133 2.7 g 17 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Explosion Ice Cream?

100 g of Fruit Explosion Ice Cream has 133 kcal. Serving, 1 portion, 188 ml (188 g): about 250 kcal.

How much protein is in Fruit Explosion Ice Cream?

Fruit Explosion Ice Cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 188 ml (188 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Fruit Explosion Ice Cream?

Fruit Explosion Ice Cream has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Explosion Ice Cream?

Fruit Explosion Ice Cream contains 6.9 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Fruit Explosion Ice Cream?

100 g contains 31.9 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063209184544. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.