Fruit Candy

Packaged product Sweets and Desserts Storck

Fruit Candy contains 393 kcal per 100 g. A serving, 5 pieces, 28 g (28 g) provides about 110 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
0 gprotein
85.7 gcarbohydrates
5.4 gfat
110kcal in serving, 5 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5.4 g 7%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 0 g 0%
Total sugars L 67.9 g
Added sugars L 60.7 g 121%
Protein L 0 g 0%
Calcium L 3.6 mg0.3%
Potassium L 3.6 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88%Fat: 12%393kcal / 100 g
  • Carbohydrates 88%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.3%Potassium0.1%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars67.9 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat5.4 gbelow the median for sweets and desserts (median 13.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
0072799077010
Label serving
5 pieces (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Russell stover milk chocolate coconut creme Russell Stover 393 3.6 g 71.4 g 12.5 g
Sweet Jalapeno Smart Fries Gourmet Basics 393 3.6 g 71.4 g 10.7 g
Lemon and honey cheese Aldi 393 17.9 g 14.3 g 25 g
Abound Organic Dark Chocolate Cherry Trail Mix Cvs Pharmacy 393 3.6 g 89.3 g 0 g
Vanilla Cupcakes With Vanilla Frosting Divvies 393 3.6 g 57.1 g 16.1 g
Honey Wheat braided pretzel twists Fareway 393 10.7 g 71.4 g 7.1 g
Dulce de Leche Cookies Too Good Gourmet 393 7.1 g 53.6 g 17.9 g
Honey Wheat Pretzel Utz 393 7.1 g 75 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Candy?

100 g of Fruit Candy has 393 kcal. Serving, 5 pieces, 28 g (28 g): about 110 kcal.

How much protein is in Fruit Candy?

Fruit Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 pieces, 28 g (28 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Fruit Candy?

Fruit Candy has 85.7 g of total carbohydrates per 100 g, including 0 g of fiber and 67.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Candy?

Fruit Candy contains 5.4 g of fat per 100 g.

How much sodium is in Fruit Candy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072799077010. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.