Fruit Bars Made with Real Fruit Mango

Packaged product Sweets and Desserts Del Monte

Fruit Bars Made with Real Fruit Mango contains 100 kcal per 100 g. A serving, 50 ml (50 g) provides about 50 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit Bars Made with Real Fruit Mango by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0.2 gprotein
26 gcarbohydrates
0 gfat
50kcal in serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 26 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 3 g 6%
Protein L 0.2 g 0.4%
Potassium L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 99%100kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%

Nutritional insights

  • Protein0.2 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium2 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Del Monte
Barcode
0055000141161
Quantity
50 mL
Label serving
50 ml
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugars (apple juice from concentrate, sugar, glucose, mango purée, orange juice concentrate), peaches, lemon juice concentrate, carob bean gum, guar gum, pectin, annatto, beta-carotene, turmeric, natural flavor. May contain: peanuts, tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Bars Made with Real Fruit Mango?

100 g of Fruit Bars Made with Real Fruit Mango has 100 kcal. Serving, 50 ml (50 g): about 50 kcal.

How much protein is in Fruit Bars Made with Real Fruit Mango?

Fruit Bars Made with Real Fruit Mango contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.1 g in serving, 50 ml (50 g). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Fruit Bars Made with Real Fruit Mango?

Fruit Bars Made with Real Fruit Mango has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Bars Made with Real Fruit Mango?

Fruit Bars Made with Real Fruit Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruit Bars Made with Real Fruit Mango?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055000141161. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.