Fruit & Barley Pink Grapefruit Squash

Packaged product Beverages Robinsons

Fruit & Barley Pink Grapefruit Squash contains 15 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 15 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 6 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit & Barley Pink Grapefruit Squash by Robinsons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 ml
0.3 gprotein
2 gcarbohydrates
0 gfat
15kcal in serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 15 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 140 mg 6%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%15kcal / 100 ml
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gin the top quarter of beverages (median 0 g)
  • Sugars0.8 gbelow the median for beverages (median 0.93 g)
  • Sodium140 mgin the top quarter of beverages (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Robinsons
Barcode
5010102101791
Quantity
1L
Label serving
100 ml
Category
Cordials
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, pink grapefruit juice from concentrate (10%), acids (citric acid, malic acid), refined barley flour (1%), acidity regulator (sodium citrate), sweeteners (acesulfame k, sucralose), preservatives passium sorbate, sodium metabisulphite), natural colour (anthocyanins), al flavouring, antioxidant (ascorbic acid). shane well dilute 1 part concentrate with 4 parts water. important to add extra water if given to toddlers tanslaturally occurring sugars.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & Barley Pink Grapefruit Squash?

100 ml of Fruit & Barley Pink Grapefruit Squash has 15 kcal. Serving, 100 ml (100 ml): about 15 kcal.

How much protein is in Fruit & Barley Pink Grapefruit Squash?

Fruit & Barley Pink Grapefruit Squash contains 0.3 g of protein per 100 ml (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 ml (100 ml). About 13% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Fruit & Barley Pink Grapefruit Squash?

Fruit & Barley Pink Grapefruit Squash has 2 g of total carbohydrates per 100 ml, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & Barley Pink Grapefruit Squash?

Fruit & Barley Pink Grapefruit Squash contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruit & Barley Pink Grapefruit Squash?

100 ml contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010102101791. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.