Frozen yogurt vanilla

Packaged product Dairy and Eggs Purity

Frozen yogurt vanilla contains 153 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen yogurt vanilla by Purity, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
3.5 gprotein
29.4 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.8 g 9%
Sodium L 70.6 mg 3%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 0 g 0%
Total sugars L 21.2 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 17%153kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars21.2 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium70.6 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purity
Barcode
0070778670019
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Veggie & Cheese Bites Snack Sensations 153 4.1 g 5.3 g 12.9 g
Vanilla frozen yogurt Purity 153 3.5 g 29.4 g 2.9 g
Veggie Sausage - Italian Lightlife 153 18.8 g 8.2 g 5.3 g
Creamy Horseradish Steelhead Freshprep 153 7.3 g 16.5 g 6.4 g
Mac N Cheese Signature Select 153 5.9 g 17.4 g 6.8 g
Triple Cream Greek Yogurt Vanilla Bean Cabot Creamery 153 6.5 g 15.3 g 5.3 g
Yogurt Cabot 153 6.5 g 15.3 g 7.6 g
Yogurt Cabot 153 6.5 g 15.3 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen yogurt vanilla?

100 g of Frozen yogurt vanilla has 153 kcal.

How much protein is in Frozen yogurt vanilla?

Frozen yogurt vanilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Frozen yogurt vanilla?

Frozen yogurt vanilla has 29.4 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen yogurt vanilla?

Frozen yogurt vanilla contains 2.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Frozen yogurt vanilla?

100 g contains 70.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070778670019. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.