Frozen Yogurt Chocolate
Packaged product Sweets and Desserts Publix
Frozen Yogurt Chocolate contains 125 kcal per 100 g. A serving, 1 serving, 96 g (96 g) provides about 120 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 16.7 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 5.2 g | 10% |
| Vitamin D L | 0.1 µg | 0.5% |
| Calcium L | 146 mg | 11% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 323 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 69%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars16.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium89 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 4 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 0.52 g | 1 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 88.5 mg | 89 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415077430
- Label serving
- 1 serving (96 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Yogurt Chocolate?
100 g of Frozen Yogurt Chocolate has 125 kcal. Serving, 1 serving, 96 g (96 g): about 120 kcal.
How much protein is in Frozen Yogurt Chocolate?
Frozen Yogurt Chocolate contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 serving, 96 g (96 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Frozen Yogurt Chocolate?
Frozen Yogurt Chocolate has 21.9 g of total carbohydrates per 100 g, including 1 g of fiber and 16.7 g of sugars.
How much fat is in Frozen Yogurt Chocolate?
Frozen Yogurt Chocolate contains 2.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Frozen Yogurt Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Yogurt Chocolate?
100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467534. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041415077430. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.