Frozen Yoghurt Mango

Packaged product Dairy and Eggs Bulla

Frozen Yoghurt Mango contains 123 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Yoghurt Mango by Bulla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
4.1 gprotein
19.7 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2 g 3%
Saturated fat L 1.9 g 10%
Sodium L 42 mg 2%
Total carbohydrates L 19.7 g 7%
Dietary fiber not reported
Total sugars L 18 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%123kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars18 gin the top quarter of dairy and eggs (median 10.3 g)
  • Fat2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium42 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulla
Barcode
9310161016972
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mitakos Sahnejoghurt Mitakos 123 3.4 g 4.2 g 10 g
Crunchy jogurt Coop 123 4 g 16 g 4.6 g
Vanilla Yogurt With Mixed Berries Papa John's Salads & Produce 123 3.5 g 22.5 g 2.5 g
Sahnejoghurt Kalimera 123 4.3 g 4.1 g 9.9 g
Sahnejoghurt Ja! 123 3.4 g 4.2 g 10 g
Finest yoghurt Noosa 123 5.3 g 14.5 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Yoghurt Mango?

100 g of Frozen Yoghurt Mango has 123 kcal.

How much protein is in Frozen Yoghurt Mango?

Frozen Yoghurt Mango contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Frozen Yoghurt Mango?

Frozen Yoghurt Mango has 19.7 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Yoghurt Mango?

Frozen Yoghurt Mango contains 2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Frozen Yoghurt Mango?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310161016972. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.