Frozen Topping Red fruit
Packaged product Fruits Crop's
Frozen Topping Red fruit contains 45 kcal per 100 g. A serving, 150.0 g (150 g) provides about 67 kcal.
Roughly 86% of its calories come from carbohydrates, with 13% from fat and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 25% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.7 kcal | |
| Total fat L | 0.73 g | 0.9% |
| Saturated fat | not reported | |
| Sodium L | 3.3 mg | 0.1% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 6.5 g | |
| Protein L | 0.067 g | 0.1% |
| Vitamin C L | 22.7 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 86%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.067 gbelow the median for fruits (median 0.71 g)
- Fiber3.9 gabove the median for fruits (median 1.5 g)
- Sugars6.5 gbelow the median for fruits (median 11.9 g)
- Fat0.73 gabove the median for fruits (median 0.12 g)
- Sodium3.3 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Fantasy Pick D | 45 | 0.8 g | 8.6 g | 0.067 g |
| Apple Stick Martin's Family | 45 | 0.18 g | 12.5 g | 0 g |
| Frozen Raspberries Nature Blessed | 45 | 1.2 g | 9.4 g | 0 g |
| Apple pineapple broccoli cucumber zucchini kale mint spinach Youjuice | 45 | 0.31 g | 10.3 g | 0.029 g |
| Pink Lady Apple Superfresh Growers | 45 | 0.51 g | 10.1 g | 0.46 g |
| Berries & Grapes Booths | 45 | 0.56 g | 9.2 g | 0.24 g |
| Plum Dulcinea | 45 | 0.65 g | 11 g | 0 g |
| Plums Dulcinea | 45 | 0.65 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Topping Red fruit?
100 g of Frozen Topping Red fruit has 45 kcal. Serving, 150.0 g (150 g): about 67 kcal.
How much protein is in Frozen Topping Red fruit?
Frozen Topping Red fruit contains 0.067 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.1 g in serving, 150.0 g (150 g). About 0.5% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).
How many carbs are in Frozen Topping Red fruit?
Frozen Topping Red fruit has 10.7 g of total carbohydrates per 100 g, including 3.9 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Topping Red fruit?
Frozen Topping Red fruit contains 0.73 g of fat per 100 g.
What vitamins and minerals does Frozen Topping Red fruit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Topping Red fruit?
100 g contains 3.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410355330427. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.