Frozen strawberries

Packaged product Fruits Wyman’s

Frozen strawberries contains 36 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 50 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 46% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen strawberries by Wyman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0.71 gprotein
9.3 gcarbohydrates
0 gfat
50kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 0.71 g 1%
Vitamin C L 41.4 mg46%
Vitamin D L 0 µg0%
Calcium L 14 mg1%
Iron L 0.71 mg4%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%36kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C46%Iron4%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.71 gabove the median for fruits (median 0.7 g)
  • Fiber2.1 gabove the median for fruits (median 1.5 g)
  • Sugars4.3 gin the lowest quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35.7 kcal36 kcal
Protein 0.54 g0.71 g
Carbohydrates 9.3 g9.3 g
Fat 0 g0 g
Fiber 2.1 g2.1 g
Sugars 4.3 g4.3 g
Sodium n/a0 mg

Product details

Brand
Wyman’s
Barcode
0079900001868
Quantity
3 lbs
Label serving
1 cup (140 g)
Category
Fruits

Ingredients

STRAWBERRIES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen strawberries?

100 g of Frozen strawberries has 36 kcal. Serving, 1 cup, 140 g (140 g): about 50 kcal.

How much protein is in Frozen strawberries?

Frozen strawberries contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 1 cup, 140 g (140 g). About 7% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Frozen strawberries?

Frozen strawberries has 9.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.3 g of sugars.

How much fat is in Frozen strawberries?

Frozen strawberries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frozen strawberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen strawberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599087. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0079900001868. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.