Frozen Strawberries
Packaged product Fruits Greeny
Frozen Strawberries contains 85 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 85 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 14 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for fruits (median 0.71 g)
- Fiber4 gin the top quarter of fruits (median 1.5 g)
- Sugars14 gabove the median for fruits (median 11.9 g)
- Fat1 gabove the median for fruits (median 0.12 g)
- Sodium3 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greeny
- Barcode
- 6224800515005
- Label serving
- 1 portion (100 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé lait entier fruits rouges Biochamps | 85 | 3.5 g | 10.5 g | 3 g |
| Coktail de fruits Transgourmet | 85 | 1 g | 19.9 g | 0 g |
| Braised Red Cabbage with Apple and Spices Lidl | 85 | 0.2 g | 17.5 g | 0.8 g |
| Greek Strawberry Movenpick | 85 | 4 g | 14 g | 1.4 g |
| Blueberry Skyr siggis | 85 | 8.3 g | 8.4 g | 2 g |
| Mango Lassi Hemme Milch | 85 | 1.7 g | 14.4 g | 2 g |
| Mango Exotic Ice Lolly Franco’s Ices | 85 | 0.2 g | 21.6 g | 0.1 g |
| kefir con mango, lime e menta Val d'Aveto | 85 | 3.3 g | 11 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Strawberries?
100 g of Frozen Strawberries has 85 kcal. Serving, 1 portion, 100 g (100 g): about 85 kcal.
How much protein is in Frozen Strawberries?
Frozen Strawberries contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Frozen Strawberries?
Frozen Strawberries has 19 g of total carbohydrates per 100 g, including 4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Strawberries?
Frozen Strawberries contains 1 g of fat per 100 g.
How much sodium is in Frozen Strawberries?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6224800515005. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.