Frozen Sliced Snakehead Fish

Packaged product Fish and Seafood Ocean Select

Frozen Sliced Snakehead Fish contains 200 kcal per 100 g. A serving, 125 g (125 g) provides about 250 kcal.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
8.8 gprotein
30.4 gcarbohydrates
5.6 gfat
250kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.56 g 3%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 360 mg 16%
Total carbohydrates L 30.4 g 11%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Protein L 8.8 g 18%
Calcium L 152 mg12%
Iron L 0 mg0%
Potassium L 9.6 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 59%Fat: 24%200kcal / 100 g
  • Protein 17%
  • Carbohydrates 59%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium0.2%Iron0%

Nutritional insights

  • Protein8.8 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Sugars0.8 gabove the median for fish and seafood (median 0.2 g)
  • Fat5.6 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat0.56 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium360 mgbelow the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Select
Barcode
0676875101489
Label serving
125 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Sliced Snakehead Fish?

100 g of Frozen Sliced Snakehead Fish has 200 kcal. Serving, 125 g (125 g): about 250 kcal.

How much protein is in Frozen Sliced Snakehead Fish?

Frozen Sliced Snakehead Fish contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 125 g (125 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Frozen Sliced Snakehead Fish?

Frozen Sliced Snakehead Fish has 30.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Sliced Snakehead Fish?

Frozen Sliced Snakehead Fish contains 5.6 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).

What vitamins and minerals does Frozen Sliced Snakehead Fish contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Sliced Snakehead Fish?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0676875101489. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.